O
|
ne evening, I invited a couple over
for dinner. It is so much fun now that I
have a kitchen where I can cook and bake and make my own mess! Being domestic is great and I am enjoying it
very much! At any rate, I was wondering
what to prepare. I have very few cookbooks
and the recipes that I use frequently I have memorized. So, naturally, when I needed an idea for
something new I went to the best resource I know for recipes, mom!
I called her up and told her what I
was planning to prepare. I wanted to know if she could send me a few recipes
via email (I just love technology) and she happily agreed. In just a few minutes, the recipes I asked
for were sitting in my mailbox, ready for the making. I perused the list of ingredients and
re-familiarized myself with the procedures.
My first reaction with one of the recipes was one of doubt. It appeared as if there were too much of a
particular ingredient and not enough of another. But that is what the recipe called for and
mom always said, follow the recipe!
I made my list, went to the grocery
store, bought all the required items, then came back home to begin assembling
my meal. I put all the groceries away,
leaving out all the ingredients I would need to make my salad, my main dish,
and my dessert. I got the recipes from
the computer and began making the meal ahead of time so it would be less
stressful when it came time to set the table and entertain my guests.
I followed the recipes
exactly. Mixing where it said to mix,
stirring where it said to stir, and cooking when it said to cook. I added the
ingredients in the exact proportions the recipe called for. Even when I felt that the measurements might
not be quite right, I went against what I felt and followed the instructions. The result was amazing! Everything turned out just as it was supposed
to and all the food tasted just right.
Now, it wasn’t as good as mom’s, but things never are. However, her recipe gave me the correct
measurements and the proper instructions for making all the things I needed for
my meal. I had to trust the recipe and
its author despite my feelings or questions.
Would it surprise you to discover
that God has given us the exact recipe for a happy and fulfilling life? Would you be shocked to know that if you
follow His recipe, you will find your life becomes a wonderful blessing to
others and a source of praise and glory to God?
To the Christian, none of this should be new; yet, our lives and our
relationships with God are not always what we want or what they should be.
In Deuteronomy
6:5, we have God’s recipe for living the kind
of life he wants all his children to enjoy.
“You
shall love the LORD your God with all your heart and with all your soul and
with all your might.” As with all recipes, the measurements
of the ingredients are all important.
Too little of this or not enough of that leaves the dish incomplete and
unsatisfying. God’s ingredients are
heart, soul, and strength. But pay
careful attention to their measurements. God does not ask for a pinch of heart
or a dash of soul. No! He asks for all of it. Essentially God
says to us, “Empty the cupboard. I want
and require everything you’ve got. Hold
nothing back! Do not skimp on the
ingredients!”
When asked to give the greatest commandment, Jesus, himself,
quoted this very scripture. God’s recipe
always calls for us to give our all.
Even when we don’t feel like it, even when we think that all our heart
is too risky, even when we think all our strength is too much, and even when we
think that all our soul is just too high a price. Despite all these “feelings” of ours, God’s
command rings clear: “Follow the
recipe!”
How long has it been since you spent time with God in your
kitchen? How long has it been since you
asked Him to give you his recipe for living a life pleasing to him? You have the ingredients but are you
measuring them out correctly? Are you
following the recipe?